Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, srilankan eggplant salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal.
Srilankan eggplant salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Srilankan eggplant salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Srilankan eggplant salad:
- Take Eggplant 4nos
- Get Onion
- Prepare Cucumber
- Make ready Mini tomatoes
- Take Lettuce
- Make ready Oil for deep frying
- Prepare Salt
- Get Pepper
- Get Green chillies
- Take Lime
Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. When I am short on time and need a fabulous and even decadent curry that everyone will love, I turn to this Sri Lankan Eggplant Curry.
Steps to make Srilankan eggplant salad:
- First cut eggplants into round shape and deep fry
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
- Mix fried egg plant with vegetables
- Add lime, salt and pepper according to your taste
Recipe obtained from a Sri Lankan friend. Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. How to make a unique way to eggplant chutney recipe? Cut the eggplant into small sized pieces as shown in the picture below and wash them well.
So that’s going to wrap it up for this exceptional food srilankan eggplant salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
