Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish lamb kofte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkish Lamb Kofte is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turkish Lamb Kofte is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Kofte:
- Take 500 grams Minced lamb/beef
- Take 2 cloves Garlic crushed
- Take 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Make ready 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Make ready 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Take 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Take 1 Egg
- Prepare Freshly chopped parsley
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that is going to wrap this up for this exceptional food turkish lamb kofte recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
