Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add whole wheat flour, oil and salt and knead to a smooth dough. Take pizzas out of the oven, spread with cream mixture and top with salmon and zucchini. Whole-wheat Bread with Smoked Salmon and Scrambled Eggs.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Prepare 400 gr whole wheat flour
- Make ready 25 gr fresh yeast
- Prepare 50 gr olive oil
- Make ready 200 gr water
- Make ready 1 tsp salt
- Make ready 100 gr salmón ahumado
- Make ready 1 courgette
- Take 200 gr cheddar cheese
- Make ready 4 salad onions
- Make ready 8 pickled chillies
- Get 2 sprigs fresh dill
- Make ready 1/2 tsp oregano
- Prepare 1 lemon (juice of)
- Take 5 mushrooms
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. Learn How to Make the Best Homemade Pizza with Gennaro Contaldo
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. Whole-Wheat Pizza Dough with muhammara/quick pureed roasted red peppers, roasted shiitakes, smoked mozz and banana peppers. Use oven mitts to transfer the skillet to the oven.
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