Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caesar salad udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caesar Salad Udon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caesar Salad Udon is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad Udon:
- Get 3 servings Udon noodles
- Get 16 Shrimp
- Make ready 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
- Get 3 Green leaves
- Prepare 1/4 Carrot
- Make ready 1 bag Mixed baby salad leaves
- Take 9 Cherry tomatoes
- Get 3 Soft-poached egg
- Take 1 Parmesan cheese
- Make ready 90 ml Mentsuyu
- Make ready 150 ml Caesar salad dressing
- Take For prepping the shrimp:
- Make ready 1 Bay leaf
- Take 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that is going to wrap it up for this special food caesar salad udon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
