Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Split Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Split Pea Soup:
- Prepare 2 cup dried green split peas
- Get 1 bay leaf
- Take 1 onion, chopped
- Make ready 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 2 large ham hocks
- Make ready 2 quart water
- Get 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap it up with this special food crockpot split pea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
