Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck confit hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Duck Confit Hash is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Duck Confit Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Duck Confit Hash:
- Get 4 duck legs
- Make ready 2 purple turnips
- Take 1 parsnip
- Prepare 1 sweet potato
- Prepare 1-2 cups snap peas
- Prepare 6 eggs
- Take Pickled beets
- Get Baby arugula
- Prepare Olive oil
- Make ready Sea salt
- Get Pepper
Steps to make Duck Confit Hash:
- Poke holes in duck fat using grill fork
- Salt and pepper both sides of the duck legs
- Place in bag and brine overnight (~8 hours)
- Preheat oven to 250°F
- Place duck legs fat side down in grey stock pot
- Pour a little bit of water in stock pot
- Cook covered for 2 hours
- Flip, cook covered for 2 hours
- Pull apart duck from bones and refrigerate of needed
- Save duck fat
- Peel and dice the turnips, parsnip, and sweet potato
- Toss altogether in bowl with olive oil and salt
- Preheat oven to 400°F
- Place veggies on pan
- Cook for 30 mins (~40 mins)
- Saute snap peas in cast iron skillet using duck fat
- Add all the duck
- Add root veggies once done being roasted
- Once warm, crack eggs in skillet
- Place in oven (400°F) for ~10 mins
- Garnish with beets and arugula
So that’s going to wrap it up for this exceptional food duck confit hash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
