Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, concord grape jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Concord grape Jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Concord grape Jam is something which I have loved my whole life. They are fine and they look fantastic.
Here is a step by step guide to creating your own concord grape jam! This recipe has no added ingredients except for grapes, sugar, and a bit of lemon juice. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly.
To get started with this recipe, we must prepare a few ingredients. You can cook concord grape jam using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Concord grape Jam:
- Make ready 1 kg concord grape
- Take 100 ml water
- Prepare 1 envelope pectin
- Take 300 grams granulated sugar
- Make ready 1 tsp ground cinnamon
Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona's Universal Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any. Ever since I discovered that I can make my own Jams at home, it has become an addiction. Though at times I still do tend to buy store bought jams.
Instructions to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
Spread this flavorful grape jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. Usually found only at farmers' markets, Concord grapes have a full, intense flavor. Put the pureed skins in a medium-sized, heavy-bottomed pot. Bursting with flavor, Smucker's Concord Grape Jam delivers a lush fruit taste and the ideal spoonable texture. Makes a classic PB & J, but also pairs well with sharp cheddars and robust blue cheeses.
So that’s going to wrap this up with this special food concord grape jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
