Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French Onion Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. French Onion Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 5 large yellow onions, sliced
- Get 6 tablespoons salted butter
- Get 1 tablespoon olive oil
- Get 2 tablespoons worchestershire sauce
- Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Get 1 tablespoon pepper (or to taste)
- Prepare 1 tablespoon salt (or to taste)
- Make ready 1 bay leaf
- Prepare 1 tablespoon thyme
- Take 2 teaspoons granulated garlic, or 2 cloves minced
- Take 4-6 slices toasted plain french bread
- Prepare 4-6 slices provolone cheese
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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