Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
Red Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Make ready 1/2 cup red lentils
- Make ready 2 tbsp oil (I use olive oil)
- Take 1 dash hot red pepper flakes
- Prepare 2 medium carrots, chopped
- Make ready 1 large onion, chopped
- Take 1 tbsp fresh lemon juice
- Get 2 tsp paprika
- Make ready 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Take 4 cup stock (or water)
- Take salt and pepper
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!
Steps to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.
So that is going to wrap it up with this special food red lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
