Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini baked meat pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Meat Pie AppetizersDo It All Working Mom. Golden crisp pastry on the outside, delicious succulent mince on the inside.
Mini baked meat pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini baked meat pies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini baked meat pies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini baked meat pies:
- Prepare 2 cups flour
- Take Half teaspoon baking powder
- Make ready 1 egg,half for d mixture half for egg wash
- Prepare 1 table spoon sugar
- Get Quater kilo minced meat and 4 arish potatoes,Maggi,onion
- Get Half butter (simas)
- Make ready Pinch salt
- Take Cold water as required
Either way, when you want to bake the Pies, you can bake them off frozen. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. These yummy beef pies are made with minced beef, and can be baked in the oven or cooked in your pie maker.
Instructions to make Mini baked meat pies:
- Sieve ur flour in a mixing bowl,add all ur dry ingredients.mix together.
- Add in ur butter and egg mixed till it's becomes like crumby.
- Add little cold water and mixed for 5mins.put in a leader and put in a fridge for 30mins.make ur pie filling by putting ur minced meat nd arish potatoe on a pan add water nd onion,Maggi nd seasoning cook for some minutes.add flour paste (mix water nd flour) allow it to cook for some minutes.
- After 30 mins bring out d dough.knead again roll out and use meatpie cutter to cut circles.
- Put some of d pie filling in d centre. flip d edges. use parchment paper or foil paper on d baking tray,egg wash nd preheat ur oven and bake for some minutes.depending on ur oven.
- Bake with down flame(wutar kasa)make sure u put it oven tray in d middle.
Immediately unmould the meat pies and serve warm. The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they're gonna be hotter than lava, you also KNOW Meat pies are pretty much a symbol of Australian cuisine. Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies). Meat filled crisp dough parcels are popular all over the world.
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