Beef Pot Roast
Beef Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Make ready 3 lb beef roast - seasoned and seared
  2. Prepare 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. Make ready 1 lb white mushrooms - halved
  5. Prepare 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Make ready 1 large onion - quartered
  7. Take 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

So that is going to wrap this up with this special food beef pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!