Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Brussel Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 2 lbs brussel sprouts
- Get 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Get 1/4 C olive oil
- Take 1 t fresh ground pepper
- Make ready TT kosher salt
If all of them are crowded in a small pan, that. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!
Instructions to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
Roasted Brussel Sprouts: Love 'em or Hate 'em? When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings.
So that’s going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
