Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina pudding (indian halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semolina Pudding (Indian Halwa) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Semolina Pudding (Indian Halwa) is something which I’ve loved my whole life.
Semolina pudding is one of my favorite Indian desserts! Check out how to make - directly from India! Halwas are easy and delicious Indian desserts that have a pudding-like texture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Get 1/2 kg Semolina
- Get 1/2 liter milk
- Get 3/4 kg sugar
- Get raisins
- Take Coconut slices
- Prepare 1 Cardamom
- Make ready 1/2 liter vegetable oil
- Prepare peeled almond slices
Add semolina and milk to it. Cover and set aside for half hour. In a large wok, add oil and bring it to heat. Suji Halwa (or sweet semolina pudding) is the one dish you need to know as the temperature starts to drop.
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.
So that’s going to wrap it up with this special food semolina pudding (indian halwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
