Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cold salad-style udon noodles with tomatoes and shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare 1 packet Frozen udon noodles
- Take 1/2 Tomato
- Get 5 leaves Shiso leaves
- Prepare 1 tbsp Fried onions
- Make ready 2 tbsp 2 x concentrate mentsuyu (use as is)
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
So that’s going to wrap it up for this exceptional food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
