Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Get 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Get 4 tbsp lime juice
- Take 1 cup white wine
- Take 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
