Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potstickers with dough recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potstickers with dough recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potstickers with dough recipe is something that I’ve loved my whole life.
How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.
To begin with this particular recipe, we have to prepare a few components. You can cook potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Potstickers with dough recipe:
- Prepare Filling
- Take 1 lb ground pork
- Make ready 1 1/2 cup finely chopped cabbage
- Prepare 2 green onions finely sliced (white and green)
- Prepare 2 cloves garlic crushed
- Get 2 Tbsp fresh ginger grated
- Take 4 oz water chestnuts finely diced
- Get 1/2 tsp ground white pepper
- Get 2 Tbsp soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 tsp cornstarch
- Take For the dough
- Prepare 2 1/2 cup AP flour
- Prepare 1/2 tsp salt
- Take 1 cup hot water
You'll never go back to packaged when you make this homemade potsticker wrappers dough. We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Jump to Recipe - Print Recipe. Anyone here love potstickers or dumplings?
Steps to make Potstickers with dough recipe:
- Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
- Combine all filling ingredients except pork. Once well combined, add pork and combine.
- Cover with plastic wrap and refrigerate until ready to use.
- Mix flour and salt. Stir in hot water until shaggy dough forms.
- Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
- Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
- Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
- Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
- Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
- Place on lightly floured pan while you finish the rest
- Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
- Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
- When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
- Cook an additional 1-2 minutes so bottoms get nice and brown.
- Serve with your favorite dipping sauce!
- My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
- NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
- REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!
Potstickers are dumplings cooked in a certain I'll share a step-by-step (with images!)-from making your own dough to rolling out the wrappers up until wrapping and cooking these potstickers! Dumpling dough is so easy to make, you don't need to buy it. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year. For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time with a fork or chopsticks, until the water is. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as.
So that’s going to wrap it up with this exceptional food potstickers with dough recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
