Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant curry is something which I’ve loved my whole life. They are fine and they look fantastic.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry:
- Take Oil
- Take onion
- Make ready Ginger garlic paste
- Make ready potato
- Prepare Eggplant
- Get tomato
- Make ready spices (turmeric powder, coriander powder, chilly powder)
- Get crushed peanuts
- Make ready Coriander to garnish
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
Heat the oil to medium-high and add the. Meanwhile, on the stovetop in a large skillet sauté the onion and. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious.
So that is going to wrap this up with this exceptional food eggplant curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
