Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, barnyard millet idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Idli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Barnyard Millet Idli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barnyard millet idli using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Idli:
- Take 3 cups barnyard millet
- Get 1 cup black lentils
- Get to taste salt
- Get As required oil for greasing
Instructions to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs.
- Grind coarsely.
- Keep aside for fermentation (6 to 8) hrs.
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Pour the batter into the idli maker (1 tbsp per slot)
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
- Serve hot with sambhar or chutney! Enjoy!
So that’s going to wrap it up for this exceptional food barnyard millet idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
