Foxtail Millet with Dal
Foxtail Millet with Dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, foxtail millet with dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Foxtail Millet with Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Prepare 1 . Foxtail millet - 1/2 cup
  2. Get 2 . Moong dal - 1/2 cup
  3. Take 3 . Water - 4 cups
  4. Make ready 4 . Salt - as needed
  5. Take To Temper:
  6. Prepare 1 . Ghee - 3 tbsp
  7. Make ready 2 . Cumin - 1 tsp
  8. Get 3 . Hing - 1/4 tsp
  9. Prepare 4 . Ginger - 1 tbsp grated
  10. Get 5 . Curry leaves - 10
  11. Make ready 6 . Green chilli - 1 chopped finely
  12. Take 7 . Black pepper powder - 1/2 tsp
  13. Take 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that is going to wrap this up with this exceptional food foxtail millet with dal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!