Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian fooul (fava beans). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Fooul (Fava beans) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egyptian Fooul (Fava beans) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egyptian fooul (fava beans) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Fooul (Fava beans):
- Make ready 16 oz Fava Bean can
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1/2 cup water
- Get 1 tsp black pepper
- Take 1 tsp paprika powder
- Make ready 1 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp oregano
Steps to make Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water
- Keep water if you want more soup like. Otherwise, drain as you like after it boils.
- After boil, keep on stove on low heat.
- Add in olive oil, and remainder of ingredients.
- Stir everything and mash Fava beans.
So that is going to wrap this up for this exceptional food egyptian fooul (fava beans) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
