Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried pechay (napa cabbage). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Take 1/8 kg cabbage
- Take 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Take 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Take to taste salt and pepper
- Get 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that is going to wrap this up with this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
