Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready water
- Make ready dashi no moto
- Make ready shoyu
- Get sugar
- Take carrots, peeled and chopped to your preference
- Make ready beef, cut to bite-sized pieces (I used cube roll)
- Get shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that is going to wrap it up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
