Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, braised pork ribs in peanut butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve Ribs Recipes Barbecue Restaurants Pork Peanut Butter Main Dish. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter.
Braised Pork Ribs in Peanut Butter Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised Pork Ribs in Peanut Butter Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Prepare 2 lbs Pork Ribs
- Prepare Salt (about 1/4 TBS) and pepper
- Make ready 2 big cloves of garlic finely minced
- Get 1/3 cup soy sauce
- Get 1/3 cup Peanut Butter
- Prepare 1/2 cup sugar
- Prepare 1 TBS vinegar
- Prepare 1/4 of a small cabbage
- Get 1/2 of a small carrot (julienned)
- Take Some chopped green onion and cilantro
- Take Some crushed peanuts
Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. This recipe that we have here is one of my suggestions..
Steps to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Tamale With Spanish Braised Pork Shank And White Peach Salsa, Chinese Pork Dumplings, Braised Pork Belly With Creamy Grits. Take off and rinse off visible fat with hot water. Brown pork with onion in skillet until onion is soft. Stir in peanut butter, one Add to peanut butter and pork mixture. I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.
So that is going to wrap this up for this special food braised pork ribs in peanut butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
