Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked garlic potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Please make sure to read the recipe instructions carefully to avoid mistakes.
Oven-baked garlic potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven-baked garlic potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked garlic potatoes:
- Take potato
- Get garlic clove
- Make ready italian seasoning
- Take salt
- Prepare black pepper
- Take olive oil
Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. View top rated Garlic potatoes oven baked recipes with ratings and reviews. Agneau A La Ficelle (Provencal Style Lamb), SIMPLE SAUSAGE POTATO PEPPER BAKE, Juniper Roasted Beef With… Here are the ingredients: - Baking Pan -Olive oil -Potatoes wedges -Gluten free breadcrumbs -Salt -Garlic seasoning Follow us.
Instructions to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we will be bringing you fantastic dishes you would find at happy hour. Today we have oven baked Garlic Wedges (Fries). These are fabulous, flavorful and crispy. The perfect fry out of your own oven. These Garlic Roasted Potatoes are perfectly baked in the oven.
So that is going to wrap this up with this special food oven-baked garlic potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
