Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken cordon bleu casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Chicken Cordon Bleu Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Chicken Cordon Bleu Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken cordon bleu casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Cordon Bleu Casserole:
- Get 12 oz box Penne noodles
- Prepare 1 pint (2 cups) heavy cream
- Make ready 2 lbs chicken breast
- Prepare 6-8 slices bacon
- Prepare 6-8 slices ham
- Take 1 cup chicken broth
- Take tbsp onion powder
- Take tbsp garlic powder
- Make ready tsp salt
- Take 1/2 tsp pepper
- Take 2 tbsp flour
- Take 2 cups mozzarella cheese
Steps to make Cheesy Chicken Cordon Bleu Casserole:
- Boil noodles. Cut bacon into 1 inch pieces and pan fry untill crispy. Remove bacon and all but 2 tsp bacon grease.
- Cut chicken into 1 inch pieces and pan fry in the bacon grease untill cooked through.
- Cut ham slices into 1 inch strips, add to noodles. Add chicken, bacon, cream, onion powder, garlic powder, salt and pepper. Stir flour into chicken broth and add to pot. (Thinking of trying this with mushrooms too next time.) Mix well.
- Pour into a large baking dish and cover with mozzarella cheese, bake at 375 for 30 minutes or untill cheese is golden on the edges.
So that is going to wrap it up with this special food cheesy chicken cordon bleu casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
