Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Harusame (Japanese Vermicelli) Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook harusame (japanese vermicelli) salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Get 200 g Harusame Noodles
- Take 1/2-1 Cucumber
- Prepare 1/2-1 Carrot
- Take 4-5 slices Ham
- Get 2 Eggs *Make Thin Egg Omelette
- Take <Dressing Ingredients>
- Make ready 1 tablespoon Sugar
- Prepare 2-3 tablespoons Soy Sauce
- Take 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Roasted Sesame Seeds
- Get 1 teaspoon Mustard *Optional
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
- Cut Cucumber, Carrot and Ham into thin strips.
- Make thin Egg Omelette and cut them into thin strips.
- Combine all the Dressing Ingredients in a bowl and mix well.
- Place everything in a large mixing bowl, add the Dressing and mix well.
So that is going to wrap this up for this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
