Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy millets khichdi with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Millets Khichdi With Spinach is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Millets Khichdi With Spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook healthy millets khichdi with spinach using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Millets Khichdi With Spinach:
- Prepare Ingredients
- Make ready 1 cup foxtail millet
- Get 1/4 cup barnyard millet
- Make ready 1 cup moong dal (yellow lentils)
- Get 1 cup spinach puree
- Take 1 tsp cumin seeds
- Make ready 1 tsp crushed ginger and green chilli
- Get 1/2 tsp coriander and cumin powder
- Get 1 tbsp oil
- Take 1 tsp butter
- Take 1/4 tsp chilli powder
- Make ready 1 little turmeric powder
- Make ready to taste salt
Steps to make Healthy Millets Khichdi With Spinach:
- Wash the millets and dal separately until the water runs clear and keep aside.
- Take a deep non-stick pan and put oil in it.
- Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
- Add moong dal and cook for 10 minutes on low flame.
- Then add the millets and cook for approximately 15 minutes stirring occasionally.
- Then add all the spices, butter, spinach puree and salt. Mix well.
- Cook till the desired consistency adding water if required.
- Serve hot with ghee and pickle! Enjoy!
So that’s going to wrap it up with this special food healthy millets khichdi with spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
