Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Take 2 eggs
- Get Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap it up with this special food ground beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
