Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian lettuce wraps chicken or beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I was made this last night for my husband who loves PF Changs lettuce wraps. In trying to be more like those at PF Changs I used chicken instead of beef. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling.
Asian lettuce wraps Chicken or Beef is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Asian lettuce wraps Chicken or Beef is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian lettuce wraps chicken or beef using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Asian lettuce wraps Chicken or Beef:
- Make ready 1 bunch green onions
- Make ready 1 small onion
- Prepare 1 pound beef or chicken either one is great
- Get 2 tablespoon high heat oil
- Prepare 1 head butter lettuce
- Get 3-4 small sweet peppers for pickling
- Prepare 1 large carrot sm diced
- Get 1 can water chestnuts drained and diced 8 ounce can
- Get 2 garlic cloves minced or pressed
- Prepare 1 teaspoon fresh grated ginger
- Take 1 tablespoon sugar
- Get 2 teaspoon soy sauce
- Get 1/3 cup Hoisin sauce
- Get Optional.. deseed and thin slice half a Serrano pepper spice 🌶
- Make ready Salt as needed to taste
- Take For pickled peppers
- Prepare 2 tablespoon sugar or 1/4 cup grenadine works too
- Prepare 1 teaspoon salt
- Make ready 1/3 cup red wine vinegar
I decided to enlist the help of my husband to write up this Can I Use Chicken in these Asian Lettuce Wraps? Feel free to switch out the beef for your meat of. Gluten Free Asian Chicken Lettuce Wraps! When onion is done, add in the sauce and the chicken.
Steps to make Asian lettuce wraps Chicken or Beef:
- Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops)
- Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end..
- Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also..
- Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small
- If using beef cook in separate pan to drain before adding to mix..
- Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook..
- Optional step add Serrano now.
- Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces
- Add hoisin sauce and sugar bring up to temp once more..
- Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce
- Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat.
- Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too.
- Top with pickled peppers.
- Optional crunchy rice noodles
These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work. Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped Fried Rice, Orange Beef, and Kung Pao Chicken are some of my other favorite Asian recipes to make at home. I've got the full recipe below.
So that’s going to wrap it up with this special food asian lettuce wraps chicken or beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
