Mexican nachos
Mexican nachos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican nachos is something which I have loved my entire life.

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican nachos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican nachos:
  1. Make ready 1 lb Ground beef
  2. Get 1 large Tomato
  3. Make ready 1/2 cup Lettuce
  4. Make ready 1 cup Cook yellow rice
  5. Get 1/2 cup chihuahua cheese
  6. Get 1 can Refried beans
  7. Make ready 1 packages Taco seasoning
  8. Make ready 1 packages corn tortillas cut in 4
  9. Get 1 cup Salsa veda
  10. Make ready 1 tsp Garlic
  11. Prepare 1 pinch Salt
  12. Make ready 4 oz sour cream( optional)
  13. Get 2 avocado

Nachos can be served hot or cold, they are a fantastic appetizer. Sprinkle with the chopped coriander, it adds a great final touch. Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole. See more ideas about Nachos, Mexican food recipes, Recipes.

Instructions to make Mexican nachos:
  1. on medium heat cook the ground beef add garlic and salt
  2. Meanwhile cut tomatoes in small pieces shred lettuce lettuce and smash avocados.
  3. in a small bowl add half of the tomatoes to the avocado mix well. Set aside
  4. By this time the ground beef should be done add taco seasoning as directed on package
  5. fry the tortilla pieces to Krispy
  6. Heat the beans
  7. Arrange chips in a plate and later in order beans rice meat avocado dip lettuce tomatoes cheese and salsa enjoy

Mini Pepper Nachos with Corn, Black Beans and Avocado Recipe : Healthy mini pepper nachos stuffed full of corn, black beans, pico. Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines. These nachos were inspired by my teenage days when we used to frequent Taco Bell. Super casual, super chill and epically delicious! Tools Used to Make Epic Beef Nachos Supreme.

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