Egyptian meat plate with potato
Egyptian meat plate with potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egyptian meat plate with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian meat plate with potato is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egyptian meat plate with potato is something which I have loved my entire life. They’re nice and they look fantastic.

Put chopped meat in hot olive oil. Remove when it gets a brown color. This is a famous home made main dish in Egypt, it is known as the famous Egyptian recipe for potato cooked in the oven.

To begin with this recipe, we have to prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egyptian meat plate with potato:
  1. Prepare 500 grams Meat (veal or lamb)
  2. Make ready 1 kg potatoes
  3. Take 2 tbsp olive oil
  4. Prepare 1 chopped onion
  5. Get 1/2 garlic
  6. Get 2 tsp salt
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp ginger
  9. Get 1 tsp saffron
  10. Get 1 tsp coriander
  11. Prepare 2 tbsp tomato paste

We have made it almost on a weekly basis. A wide variety of egyptian potato options are available to you, such as cultivation type, style. Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains. They ate a variety of plant oils and fats Tombs with mummies were often packed with food such as snails for the afterlife.

Instructions to make Egyptian meat plate with potato:
  1. Put chopped meat in hot olive oil
  2. Remove when it gets a brown color
  3. Put chopped onion instead
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  5. Put back the meat + Soup or water
  6. Put chopped potato pieces after 60/80 minutes
  7. Leave it for another 20-30 minutes
  8. Finish with fresh Parsley

C. and around that time India. Photo "Meat plate with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A traditional Egyptian food to celebrate almost any occasion. Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. Discard if you wish to or season the vegetables and eat.

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