Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take 750 ml water
- Get 1 tsp dashi no moto
- Make ready 3 tbsp shoyu
- Take 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap this up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
