Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Prepare 1 lb pork tenderloin
- Take 1/4 lemon juice
- Prepare 1/2 cup honey
- Get 1 tbsp olive oil
- Get 1/2 tbsp red wine
- Prepare 1/2 cup chopped pecans
- Get 2 tbsp brown sugar
- Take 1 dash crushed red pepper
- Make ready 1 crushed black pepper
Steps to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that’s going to wrap it up with this exceptional food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
