Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panjabi dish pakora karri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Panjabi dish Pakora karri is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Panjabi dish Pakora karri is something which I’ve loved my whole life.
Kadhi pakora made at home, delicious punjabi style recipe which is full of flavor. Traditional style Kadhi Pakora, my moms recipe of kadhi pakora made for. Alikum Today,s recipe punjabi karri pakora karri bnany ki recipe kadhi kaisy bnaty hn. #saniashoukat #punjabikarripakora Ingdrents.
To get started with this particular recipe, we have to first prepare a few components. You can have panjabi dish pakora karri using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panjabi dish Pakora karri:
- Prepare 1/2 Kg. Besan: isme se karri me 10,tbsp dalne hn
- Prepare 1/2 kg Dahi(yogurt):
- Make ready 1/2 cup Oil:
- Make ready 1 :adaad,piyaz
- Take 1 : adaad, tamater
- Prepare 1 : tsp,Adraak ka paste
- Get 1 : tsp, Lehsan ka paste
- Get 2 tsp Laal Mirchi powder:
- Prepare 1/2 : tsp Haldi powder
- Take NAMAK: Hasb-e-zaiqa
- Take ingredients for pakora's:
- Get 1/2 kg: Besan, me se 10:tbsp nikal kar baki sara besan pakoron ke liye banana hai
- Prepare 2 tsp Laal Mirchi powder:
- Make ready 1/4 tsp Haldi Powder:
- Take 1 : tbspSookha dhaniya mota kutta wa
- Make ready 1/2 tsp Ajwain:
- Take 1 tsp Zeera:
- Prepare Namak: Hasb-e- Zaiqa
- Get 4 : medium size ke piyaz
- Get 1/2 : hara dhaniya ki ghatti
- Get 1/2 : podeenay ki ghatti
- Get 3 pinch Soda:
- Prepare Hare Mirch: 5 se 8
- Make ready ingredients for bhagaar:
- Take 8 , se 10, pathe karri patha
- Prepare 7,8 , Gool laal Mirchi
- Make ready 1 tsp Zeera:
- Prepare 4 :tbsp Oil or as required
Click the. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! The punjabi version has fritters (pakora) and also has more besan, the Gujarati version is thinner, has less besan, no fritters and is also little sweet. Curry pakora is one of the most served and delicious dish of sub-continent.
Instructions to make Panjabi dish Pakora karri:
- Pehle aik pot me 1/2kg baisan mein se 10tbsp baisan chaan kar alaag kar le, pher 1/2kg dahi ko ache tarha phaint kar usme 10,tbsp dahi mix kar lai pher us mixture me pani daal de itna ke pateli full hojai yeh apni hisab se daal de jtne texture karri ka apko chahiye.
- Pher aik pan me 1/2 cup oil garam karein usme aik pyaaz fry karein jab pyaaz light golden hojai toh usme lehsan adrak ka paste daal de r thora sa fry karein pher sare masale daal de: laal mirchi powder,haldi powder,namak r pher tamatar dal de r teez anch per bhone pher slow anch kar ke dhakan rakh de take tamatar gal jai.
- Jab tamatar gal jai toh masale ko thora bhone pher usme karri ka mixture jo pehle se bana kar rakha tha woh daal de r apni apne hisab se adjust kar le jtna apni karri ko rakhna hn, r teez anch kar ke ubaal ane de jab ubaal ajai toh karri ko pakne rakh de medium low flame per itna dair tak ke apke karri ghari hojai.
- 10,tbsp Baisan nikalne ke baad baki jo baisan han usko aik bowl me chaan lai pakoro ka mixture banane ke lye pher usme 4 medium size ke pyaaz slice kar ke daal de,r sath he baki masle bhe dal de:laal mirchi powder,haldi powder,sokha dhaniya mota kutta hua, Ajwain, zeera,Namak hasb-e-zaiqa,Soda,hara dhaniya, hari mirchi, r podina daal kar mix karein r pani daal kar pakoro ka better bana lai r 1/2 ghante ke lye rest kai lye chor de mixture ko.
- Adhe ghante ka rest dene ke baad karhai me oil garam karein r pakore bana lain.
- Jab karri thore ghari hojai toh usme pakore daal dain or sath he 2,tbsp hara dhaniya or 1/2 tsp sokhe methi dal ke 15 min tak pakayin ke pakore naram bhe hojai r karri ghari bhe hojai
- Jab karri ghari hojai toh aik pan me 4,tbsp oil garam karein bhagar lagane ke lye jab oil garam hojai toh usme zeera,gol laal mirchi,karri patha daal kar fry karein jab ache tarha sare cheese fry hojai toh bhagaar tayar hai karri par daal de…karri tiyar hara dhaniya dal ke chawelon ke sath ya tandoiri roti ke sath sarv karain.😋😋😋
Special kari pakora recipe in Urdu by Zubaida Tariq is being provided by Urdu Point. Urdu Point provides Punjabi kadhi pakora recipe in Urdu. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish.
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