Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb ragu and warm feta bulgur salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Ragu and Warm Feta Bulgur Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Ragu and Warm Feta Bulgur Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
- Take 150 g bulgur wheat
- Take 1/2 cucumber
- Make ready 100 g gets
- Make ready 200 g lamb mince
- Make ready 5 g mint
- Get 1 red onion
- Get 2 tbsp tomato paste
- Make ready 1 tbsp ras el hanout
- Make ready Pinch salt
- Get Pinch sugar
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
- Finely chop the mint leaves
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!
So that is going to wrap it up with this special food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
