Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon roll ❤️. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll ❤️ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll ❤️ is something which I have loved my entire life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this recipe, we have to prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Prepare 2 eggs, room temperature
- Take 1/3 cup margarine, melted
- Take 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Get Filling
- Prepare 1 cup brown sugar, packed
- Take 2 1/2 tablespoons ground cinnamon
- Take 1/3 cup butter, softened
- Make ready Icing
- Get 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Get 1 1/2 cups confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's The Best Pumpkin Cinnamon Rolls - Averie Cooks. Super soft, fluffy pumpkin spice cinnamon rolls. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.
So that is going to wrap it up with this special food cinnamon roll ❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
