Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Portobello Mushrooms with scrambled egg and smoked salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Take 2 Portobello Mushrooms
- Take 4 Eggs
- Prepare 100 g smoked salmon
- Make ready Olive oil
- Make ready Salt and Pepper
- Take Chives
Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that is going to wrap this up with this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
