Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef teriyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ground Beef Teriyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Take 250 gr ground beef
- Prepare 3 tbsp shoyu
- Get 2 tbsp sugar
- Get 1 tsp grated ginger
- Get 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Make ready 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up for this special food ground beef teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
