Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Prepare cabbage:
- Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Take 1 T evoo
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready vinaigrette :
- Get 2 tsp Dijon mustard
- Get 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Get 1/4 tsp black pepper
- Prepare 1/8 tsp salt
- Get 3 T fresh chives, minced
- Take 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
So that is going to wrap it up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
