Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kisir (turkish bulgur salad). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We will be making a light but delicious salad today. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many You'll recognize kısır as soon as you see it.
Kisir (Turkish bulgur salad) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kisir (Turkish bulgur salad) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kisir (Turkish bulgur salad):
- Take 1 cup fine bulgur
- Take 2/3 cup hot water
- Get 1 bunch spring onions
- Get 1/4 cucumber (optional)
- Prepare 10 branches parsley
- Take 10 branches mint
- Take Lettuce
- Get 1 table spoon mild chilli paste
- Prepare 1 table spoon tomato paste
- Prepare 4 table spoon extra virgin olive oil
- Prepare 2 table spoon pomegranate sour
- Make ready 1 lemon
- Get Ground black pepper
- Get Ground cumin
- Take Salt
Remember, the longer kisir stays in the fridge, the. I first had kisir in a Turkish restaurant in London a number of years ago. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs. It's the perfect salad to make in spring.
Steps to make Kisir (Turkish bulgur salad):
- Here are all the ingredients.
- Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
- Wait for 10min for bulgur to get cooked.
- Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
- Finely chop all the greens, add them and stir.
- Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
- Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
- I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"
You can't stop once you start eating this salad. Bulgur Salad, which is called Kisir in Turkish, is the favourite food of all Turkish people, but especially women. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Kısır is one of our favourite Turkish recipes - an absolutely perfect bulgur wheat meze dish if you have a few friends coming round. Question: When is tabbouleh not tabbouleh?
So that’s going to wrap this up with this special food kisir (turkish bulgur salad) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
