Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makai ki roti and sarso ka sag and lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Makki Ki Roti, Sarso Ka Saag With Makkhan and Lassi. Dhaba in faridabad makke ki roti sarso ka saag in faridabad. Please subscribe my channel for more videos.
Makai ki Roti and sarso ka sag and lassi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Makai ki Roti and sarso ka sag and lassi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makai ki roti and sarso ka sag and lassi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makai ki Roti and sarso ka sag and lassi:
- Take 2 kg Sarsoon ka saag:
- Take 1/2 kg Palak:
- Make ready 1 : paoo Maithee
- Get 1/2 : paoo Bathoo (bathuwa)
- Get 19 , sy12 :Hare Mirch
- Get 1 : gathee Lehsan
- Prepare Namak: Hasb-e-zaiqa
- Get 2 : tbspMakai ka atta/gandum ka atta (agr pasand ho toh dale)
- Get ingredients for tarka:
- Take 1/2 : cuo Ghee/Makhan (or hasb-e-zarrorat)
- Take 50 gm Adraak:
Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. However, the way the makai ki roti is made is the same in both Potohar and central Punjab.
Instructions to make Makai ki Roti and sarso ka sag and lassi:
- Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
- Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kar lye •Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne ke lye rakh dain halke anch per. pakne ke lye rakh de
- Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain
- Aik pan me saag ka tarka tayar karein,Ghee yah makhan garam karein or usme adraak fry karein or saag ko tarka laga de
- Sarsoon ka saag tayar hai cheez dal ke Makai ki roti ke sath serve karain
Mohammad Rizwan, who works at a stall selling makai ki roti and saag in Bhabra Bazaar, said that many people liked to have Sarsoon Ka Saag, Makai ki Roti aur Lassi. now ur meal is complete. Choose Recipe to View: Makai Ki Roti by Zubaida Tariq. Zubaida Tariq made tasty Pakistani recipe that is Sarso Ka Saag And Makai Ki Roti in her Handi show on Masala TV. Spray the cooked rotis with grease and serve hot with sarson ka. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
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