Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Make ready 1-1/2 pound leg of lamb, boneless
  2. Prepare 3 teaspoon black pepper corns
  3. Prepare 2 teaspoons salt divided
  4. Prepare 3 pounds cabbage
  5. Get 2 tablespoons all purpose flour divided
  6. Get 2 cups water
  7. Make ready To taste rosemary optional
  8. Take To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!