Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Prepare 360 ml water
  2. Take 4 tbsp non-dairy creamer powder
  3. Get 4 tbsp sunflower oil
  4. Prepare 3 tbsp sugar
  5. Take 2 tsp salt
  6. Make ready 1 1/2 tsp cinnamon, nutmeg or mixed spice
  7. Make ready 560 grams (4 cups) strong bread flour
  8. Get 2 tsp fast action yeast
  9. Take 120 grams (3/4 cup) mixed dried fruit or raisins
Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
  2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
  3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
  4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
  5. Let cool before slicing evenly with a serrated knife
  6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
  7. Keep in a lidded container for up to 3 days or in the freezer for a month
  8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap it up for this special food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!