Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshouka israeli breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shakshouka Israeli Breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shakshouka Israeli Breakfast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshouka Israeli Breakfast:
- Get 10 Ripe Tomatoes
- Make ready 1 Med White Onion
- Prepare 4 garlic cloves
- Make ready 1 Jalapeno
- Take 1 Red Bell Pepper
- Make ready 1 Sprig thyme
- Get 1 Cumin to taste
- Get 1 Chili Powder to taste
- Prepare 1 Salt and Pepper to taste
- Get 1 Paprika to taste
- Take 1 Oregano to taste
- Take 4 Eggs
- Make ready 2 tbsp Olive Oil
Instructions to make Shakshouka Israeli Breakfast:
- Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes.
- Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together.
- Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less.
- Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan.
So that is going to wrap it up with this exceptional food shakshouka israeli breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
