Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TUNA SALAD is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. TUNA SALAD is something that I’ve loved my whole life. They are nice and they look fantastic.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TUNA SALAD:
- Prepare 1 large can tuna in water
- Take 1 egg
- Make ready 3 tbsp Mayonnaise
- Prepare 2 tbsp Pickle dill relish
- Make ready 1/2 Tomato chopped and diced
- Take 1/4 cup Red onions
- Make ready 2 Celery chopped and diced
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Instructions to make TUNA SALAD:
- Tuna fish drain well
- in a medium bowl put tuna fish,, add all ingredients mix well
- can be put on bread, crackers or in a tomato
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
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