Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint flavoured kodo millet idlis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mint flavoured Kodo Millet Idlis is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mint flavoured Kodo Millet Idlis is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint flavoured Kodo Millet Idlis:
- Get 1 cup Kodo Millet
- Prepare 1/4 Cup whole Urad dal
- Make ready 1 tsp methi seeds
- Prepare 2 handfuls poha (soaked)
- Make ready to taste Salt
- Make ready as required Oil- for greasing the Idli plates
- Make ready For green paste-
- Get 1/4 Cup Mint leaves
- Get 2 Green chillies
- Get 1/4 inch piece Ginger
Instructions to make Mint flavoured Kodo Millet Idlis:
- Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
- Similarly the poha should be washed and soaked half an hour before grinding the batter.
- Make the green mint chutney paste with the ingredients mentioned and keep aside.
- After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
- Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
- Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
- Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
- Check if done and remove it carefully.
- When cool remove the idlis from the plates.
- Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.
So that is going to wrap this up with this exceptional food mint flavoured kodo millet idlis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
