Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mash ke dal or achari baingan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mash ke dal or achari baingan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mash ke dal or achari baingan is something which I have loved my whole life.
Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
To begin with this recipe, we must first prepare a few components. You can cook mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mash ke dal or achari baingan:
- Get 1 kg Baingan,,,,,,,,,,,
- Make ready 1 cup Oil
- Prepare 1 tea spoon Zeera,,,,,,,,ai
- Make ready 1 tea spoon Kalonji,,,,,,,,,ai
- Get 1 tea spoon Methe Dana,,,,,,,,
- Get 1/2 tea spoon Ajwain,,,,,,,,
- Take 1/2 tea spoon Raae Dana,,,,,,,
- Make ready 1/2 tea spoon Haldi,,,,,,,
- Take 2 tab spoon Kuti mirch,,,,,,,,
- Take 3to4 Lemon
- Take 4to 5 Hare mirch
- Get hasb e zaiqa Namak,,,,,,,
- Get 1 table spoon Chat masala,,,
How to make Achari Baingan Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala.
Instructions to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Achari Baingan recipe - How to make Achari Baingan. Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Garnish with cilantro leaves, adjust seasonings and enjoy! Pair it with your favorite dal and create a yummy meal tonight. finally, enjoy baingan ka bartha with hot phulka or rice.
So that is going to wrap this up with this exceptional food mash ke dal or achari baingan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
