"Party Nacho Dip"
"Party Nacho Dip"

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "party nacho dip". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Party Nacho Dip" is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. "Party Nacho Dip" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "party nacho dip" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Party Nacho Dip":
  1. Prepare 1 envelope Taco Seasoning Mix
  2. Make ready 1 packages Cream Cheese
  3. Make ready 1 cup Sour Cream
  4. Make ready 1 bunch Green Onion, chopped
  5. Prepare 1 packages Cheddar Cheese of your choice, shredded
  6. Prepare 2 large Pie Plates
  7. Prepare 1 cup Salsa Sauce,your choice of hot /medium/milded
Instructions to make "Party Nacho Dip":
  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that’s going to wrap it up with this exceptional food "party nacho dip" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!