Ham and Bean Soup
Ham and Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and Bean Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Get 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that’s going to wrap it up with this special food ham and bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!