Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Chicken Loodoo Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vietnamese Chicken Loodoo Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Make ready 3 medium chicken thighs
- Prepare 3 slices ginger about 1/4” each
- Make ready 3 big cloves of garlic crushed
- Make ready 1 medium carrot cut in half
- Make ready 1 medium onion peeled
- Make ready 5 1/2 cups water
- Prepare 1/2 TBS salt
- Get Some grounded black pepper
- Make ready 1 TBS sugar
- Prepare 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Prepare Some thinly sliced onions
- Take Few wedges of lime or lemon
- Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Prepare 4 cups water
- Make ready 1/2 TBS salt
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
So that is going to wrap this up for this exceptional food vietnamese chicken loodoo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
